Chocolate Marshmallow Ice Cream Sandwiches

Chocolate and marshmallows are a classic combination and always pair so well together. I found the recipe below for chocolate marshmallow cookies and decided to make them into ice cream cookie sandwiches. The rich chocolate flavor combined with sweet and smooth vanilla bean ice cream was a recipe for success and they turned out delicious, please enjoy!

Chocolate Marshmallow Ice Cream Sandwiches

Recipe adapted from Real Simple

Makes: 44 cookies
Printable Version

Ingredients:

• 24 ounces semi-sweet chocolate (6 bars), chopped
• 1 stick unsalted butter
• 3 large eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 1½ cups flour
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 1½ cups mini marshmallows
• Vanilla bean ice cream

Instructions:

1. Heat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
2. Melt half chocolate (12 ounces, 3 bars) and butter in a bowl, microwave on high in 30 second increments, stirring after each until melted and combined. Cool slightly.
3. Set chocolate aside and whisk together flour, salt, baking soda and baking powder.
4. Add eggs, sugar and vanilla to chocolate mixture, whisking together until smooth.
5. Slowly add dry ingredients to the chocolate and stir until combined.
6. Fold in remaining chopped chocolate and mini marshmallows.
7. Bake for 12-15 minutes and let cool completely.
8. Sandwich together 2 cookies with a scoop of vanilla ice cream in between.